Smoked Ribs
Carménère’s dark fruit and pepper work naturally with barbecue smoke and caramelized bark.
Viña Los Chanchitos presents
Carménère reclaimed in Chile. A tribute wine shaped by Santa Ana soil, Louisiana soul, and a story once nearly lost to history.
Carménère was once one of Bordeaux’s noble grapes before phylloxera nearly erased it from France’s vineyards.
Quietly planted among Merlot, the grape found refuge across Chile, where warm days and cool nights let it thrive.
At Viña Los Chanchitos, the lost fruit becomes a tribute: deep, soulful, resilient, and unmistakably alive.
The wine
Barrel 91 is a Carménère with deep ruby color, dark plum, red berry, subtle black pepper, smoky herbs, and earthy depth. The finish is smooth, lingering, and built for food.
Santa Ana • Colchagua Valley • Chile
Warm days, cool nights, vineyard patience, and family hands give this wine its character. The Louisiana connection gives it its voice.
Carménère’s dark fruit and pepper work naturally with barbecue smoke and caramelized bark.
Earthy depth and soft tannins make it a strong match for grilled lamb and herbs.
The wine has enough body to stand beside steak without overpowering the plate.
Try it with duck, rich stews, roasted pork, and deeply seasoned Gulf South dishes.
A tribute
This bottle honors a life lived with passion, purpose, and love for the culture, food, and spirit of New Orleans.
Experience the story
Plan tastings, vineyard visits, gastronomy, lodging partners, wine dinners, and Santa Ana Smoke events in the heart of Colchagua Valley.